Common Words by Reading

こうじ
 100.0%
kōji
こうじ
麹
むろ
室
room for producing kōji
こうじ
麹
kōji
こめ
米
こうじ
麹
kōji
たね
種
こうじ
麹
fermentation starter
こうじ
麹
きん
菌
koji mold (Aspergillus oryzae)
こうじ
麹
かび
黴
koji mold (Aspergillus oryzae)
くろ
黒
こうじ
麹
きん
菌
Aspergillus niger
しろ
白
こうじ
麹
きん
菌
Aspergillus kawachii
しお
塩
こうじ
麹
salted kōji (traditional condiment)
こうじ
麹
づ
漬
　
け
fish, meat, vegetables, etc. pickled in kōji and salt
むぎ
麦
こうじ
麹
barley kōji
キク
 0.0%
きく
麹
じん
塵
　
の
ほう
袍
emperor's informal robes
きく
麹
じん
塵
yellow-green tinged with gray ②emperor's informal robes
せい
製
きく
麹
koji production