こうじ
麹
づ
漬
　
け

noun, noun used as a suffix

  1. fish, meat, vegetables, etc. pickled in kōji and salt, food pickled in malted rice.

Variations

Pronunciation Kanji Kana Is Common
こうじ
麹
づ
漬
　
け
 麹漬け こうじづけ
こうじ
糀
づけ
漬
 糀漬 こうじづけ
こうじ
麹
づけ
漬
 麹漬 こうじづけ
こうじ
糀
づ
漬
　
け
 糀漬け こうじづけ

Contained Kanji Breakdown

malt, yeast
こうじ　キク (Kentei Pre-1)
barley, wheat
むぎ　バク (2nd, N2)
life (生) variant
late, delayed, winter radical (no. 34)
チ　しゅう (Kentei 1)
handful
キク　コク　むす.ぶ
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
pickling, soak, moisten
つ.ける　-づけ　シ (9th, N1)
water, water radical (no. 85)
さんずい
blame, condemn, censure
セキ　せ.める (5th, N3)
life (生) variant
shellfish
かい　バイ (1st, N2)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)