たね
種
こうじ
麹

noun

  1. fermentation starter, yeast starter, seed malt.

Variations

Pronunciation Kanji Kana Is Common
たね
種
こうじ
麹
 種麹 たねこうじ

Contained Kanji Breakdown

species, kind, class
シュ　たね　-ぐさ (4th, N3)
two-branch tree radical (no. 115)
カ　いね (Kentei Pre-1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
tree, wood
き　モク　こ- (1st, N5)
heavy, important, esteem
ジュウ　おも.い　かさ.ねる (3rd, N4)
thousand
セン　ち　かず (1st, N5)
ri, village, parent's home
さと　リ　さ (2nd)
rice field, rice paddy
た　デン　たん (1st, N4)
soil, earth, ground
ド　つち　は (1st, N5)
malt, yeast
こうじ　キク (Kentei Pre-1)
barley, wheat
むぎ　バク (2nd, N2)
life (生) variant
late, delayed, winter radical (no. 34)
チ　しゅう (Kentei 1)
handful
キク　コク　むす.ぶ
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)