せい
製
きく
麹

noun

  1. koji production.

Variations

Pronunciation Kanji Kana Is Common
せい
製
きく
麹
 製麹 せいきく
せい
製
ぎく
麹
 製麹 せいぎく

Contained Kanji Breakdown

made in..., manufacture
セイ (5th, N1)
system, law, rule
セイ (5th, N3)
cow
うし　ギュウ　ご (2nd, N4)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
dry, parch, ebb
ひ.る　カン　ほ.す (6th, N2)
towel, hanging scroll, width
キン　フク　おお.い (11th)
knife, standing sword radical (no. 18)
トウ
garment, clothes, dressing
イ　ころも　きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant
malt, yeast
こうじ　キク (Kentei Pre-1)
barley, wheat
むぎ　バク (2nd, N2)
life (生) variant
late, delayed, winter radical (no. 34)
チ　しゅう (Kentei 1)
handful
キク　コク　むす.ぶ
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)