こうじ
麹
むろ
室

noun

  1. room for producing kōji.

Variations

Pronunciation Kanji Kana Is Common
こうじ
麹
むろ
室
 麹室 こうじむろ

Contained Kanji Breakdown

malt, yeast
こうじ　キク (Kentei Pre-1)
barley, wheat
むぎ　バク (2nd, N2)
life (生) variant
late, delayed, winter radical (no. 34)
チ　しゅう (Kentei 1)
handful
キク　コク　むす.ぶ
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
room, apartment, chamber
シツ　むろ (2nd, N4)
shaped crown, katakana u radical (no. 40)
ベン　メン (Kentei 1)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
wa-shaped crown radical (no. 14)
ベキ (Kentei 1)
climax, arrive, proceed
シ　いた.る　のぶ (6th, N1)
the fore-arm(厷) variant
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
I, myself, katakana mu radical (no. 28)
シ　ボウ　ム (Kentei 1)
soil, earth, ground
ド　つち　は (1st, N5)