もち
|
95.0%
|
mochi
|
falling on one's backside (behind, bottom) ②mochi used to celebrate a child's first birthday
rice cake with bean paste wrapped in a preserved cherry leaf
rice-flour dumplings mixed with mugwort
rice cake stuffed with sweet bean jam
rice cakes wrapped in oak leaves
mochi rice cake with red bean jam filling ②mochi rice cake
mochi wrapped with sweet bean jam
fortifying mochi ②mochi received from one's parents after giving birth ③mochi given to a toddler on its first birthday
|
ヘイ
|
5.0%
|
|
rice cracker seasoned with soy sauce
Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares
|
もちい
|
0.0%
|
mochi
|
Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony
Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony
mochi used for the celebration of a child's fiftieth day
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Others
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sweet yuzu-flavored steamed dumpling
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