わ
　
ら
　
び
もち
餅

noun

Food term.
  1. bracken-starch dumpling, type of dumpling traditionally made using bracken starch.

Variations

Pronunciation Kanji Kana Is Common
　
わ
　
ら
　
び
もち
餅
 わらび餅 わらびもち
わらび
蕨
もち
餅
 蕨餅 わらびもち

Contained Kanji Breakdown

mochi rice cake
もち　ヘイ　ヒョウ (Late High School)
put together
ヘイ　ヒョウ　あわ.せる (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
dry, parch, ebb
ひ.る　カン　ほ.す (6th, N2)