ぬ
　
れ
せん
煎
べい
餅

noun

  1. moist rice cracker, rice cracker covered in a soy-based sauce.

Variations

Pronunciation Kanji Kana Is Common
　
ぬ
　
れ
せん
煎
べい
餅
 ぬれ煎餅 ぬれせんべい
ぬ
濡
　
れ
せん
煎
べい
餅
 濡れ煎餅 ぬれせんべい
ぬ
濡
　
れ
　
せ
　
ん
　
べ
　
い
 濡れせんべい ぬれせんべい

Contained Kanji Breakdown

broil, parch, roast
セン　せん.じる　い.る (11th)
in front, before
まえ　ゼン　さき (2nd, N5)
grass, straw, herbs
to divide
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
cutting off feet as form of punishment
ゲツ　グチ　ゴツ
month, moon
つき　ゲツ　ガツ (1st, N5)
knife, standing sword radical (no. 18)
トウ
fire, fire radical (no. 86)
ヒョウ　カ
mochi rice cake
もち　ヘイ　ヒョウ (11th)
eat, food, eat radical (no. 184)
person
ひと　ニン　ジン (1st, N5)
good, pleasing, skilled
よ.い　リョウ　ら (4th, N3)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
northeast (Oriental zodiac), stopping, good radical (no. 138)
うしとら　コン (Kentei Pre-1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
garment, clothes, dressing
イ　ころも　きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant
put together
ヘイ　ヒョウ　あわ.せる (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
dry, parch, ebb
ひ.る　カン　ほ.す (6th, N2)