ぬ
　
れ
せん
煎
べい
餅

noun

Food term.
  1. moist rice cracker, rice cracker covered in a soy-based sauce.

Variations

Pronunciation Kanji Kana Is Common
　
ぬ
　
れ
せん
煎
べい
餅
 ぬれ煎餅 ぬれせんべい
ぬ
濡
　
れ
せん
煎
べい
餅
 濡れ煎餅 ぬれせんべい
ぬ
濡
　
れ
　
せ
　
ん
　
べ
　
い
 濡れせんべい ぬれせんべい

Contained Kanji Breakdown

broil, parch, roast
セン　せん.じる　い.る (Late High School)
in front, before
まえ　ゼン　さき (2nd, N5)
grass, straw, herbs
to divide
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
cutting off feet as form of punishment
ゲツ　グチ　ゴツ
month, moon
つき　ゲツ　ガツ (1st, N5)
knife, standing sword radical (no. 18)
トウ
fire, fire radical (no. 86)
ヒョウ　カ
mochi rice cake
もち　ヘイ　ヒョウ (Late High School)
put together
ヘイ　ヒョウ　あわ.せる (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
dry, parch, ebb
ひ.る　カン　ほ.す (6th, N2)