麩

15 strokes
Kentei exam level 1

light wheat-gluten bread

Kun'yomi
  • ふすま
    		wheat bran
On'yomi
  • フ
    		wheat gluten (usu. steamed or baked)

Main Radical

麥(KanXi)

Reading Commonality

フ 66.7%
ふすま 33.3%

Character Breakdown

light wheat-gluten bread
フ　ふすま (Kentei 1)
wheat
むぎ　バク (Kentei 1)
come, due, next
ライ　タイ　く.る (Kentei 1)
tree, wood
き　モク　こ- (1st, N5)
two people
ショウ　ジュウ　ジュ (Kentei 1)
person
ひと　ニン　ジン (1st, N5)
late, delayed, winter radical (no. 34)
チ　しゅう (Kentei 1)
husband, man
フ　おっと　フウ (4th, N3)
large, big
ダイ　おお-　た (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)

Common Words

ふ
麩
しつ
質
gluten
なま
生
ふ
麩
nama-fu
ちく
竹
わ
輪
ぶ
麩
flour paste cake in the form of a tube
ふ
麩
wheat gluten (usu. steamed or baked)
や
焼
　
き
ふ
麩
yaki-fu
　
お
ふ
麩
wheat gluten (usu. steamed or baked)
あ
揚
　
げ
ふ
麩
deep-fried wheat gluten
More Words...

References

Unicode hex code 9EA9
JIS X 0208 1-83-47
Nelson, A. Classic Nelson 5386
Haig, J. New Nelson Japanese-English Character Dictionary 7033
Morohashi Daikanwajiten 47739X
Tuttle Dictionary Descriptor Code 4i12.2
Four corner code 4524.3