あ
揚
　
げ
ふ
麩

noun

Food term.
  1. deep-fried wheat gluten.

Variations

Pronunciation Kanji Kana Is Common
あ
揚
　
げ
ふ
麩
 揚げ麩 あげふ
あ
揚
　
げ
　
ふ
 揚げふ あげふ
あ
揚
　
げ
ふ
麸
 揚げ麸 あげふ

Contained Kanji Breakdown

raise, elevate, hoist
あ.げる　ヨウ　あがり (8th, N1)
hand, hand radical (no. 64)
シュ
open, sun
ヨウ (Kentei 1)
daybreak, dawn, morning
タン　あき.らか　あきら (11th, N1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
not, must not, do not
モチ　ブツ　ボツ (Kentei Pre-1)
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
light wheat-gluten bread
フ　ふすま (Kentei 1)
wheat
むぎ　バク (Kentei 1)
come, due, next
ライ　タイ　く.る (Kentei 1)
tree, wood
き　モク　こ- (1st, N5)
two people
ショウ　ジュウ　ジュ (Kentei 1)
person
ひと　ニン　ジン (1st, N5)
late, delayed, winter radical (no. 34)
チ　しゅう (Kentei 1)
husband, man
フ　おっと　フウ (4th, N3)
large, big
ダイ　おお-　た (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)