ふ
麩
しつ
質

noun

  1. gluten.

Variations

Pronunciation Kanji Kana Is Common
ふ
麩
しつ
質
 麩質 ふしつ
ふ
麸
しつ
質
 麸質 ふしつ

Contained Kanji Breakdown

light wheat-gluten bread
フ　ふすま (Kentei 1)
wheat
むぎ　バク (Kentei 1)
come, due, next
ライ　タイ　く.る (Kentei 1)
tree, wood
き　モク　こ- (1st, N5)
two people
ショウ　ジュウ　ジュ (Kentei 1)
person
ひと　ニン　ジン (1st, N5)
late, delayed, winter radical (no. 34)
チ　しゅう (Kentei 1)
husband, man
フ　おっと　フウ (4th, N3)
large, big
ダイ　おお-　た (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
substance, quality, matter
シツ　シチ　ただ.す (5th, N4)
two axes(斤)
ギン　ゴン　シツ
axe, 1.32 lb, catty
キン (8th, N1)
shellfish
かい　バイ (1st, N2)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)