13 strokes
Jouyou kanji
Taught in 9th grade
JLPT exam level N1

dairy products, whey, broth, fruit juice

On'yomi
  • acidic drink made from fermented milk (cow, sheep, mare; one of the five flavors in Buddhism)

Main Radical

(KanXi)

Reading Commonality

ラク 100.0%

Character Breakdown

dairy products, whey, broth
ラク (9th, N1)
west, bird, sign of the bird
とり ユウ なが (Kentei Pre-1, N1)
west, Spain
にし サイ セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
legs radical (no. 10)
ジン ニン がい (Kentei 1)
mouth
くち コウ ク (1st, N4)
each, every, either
カク おのおの かか (4th, N2)
late, delayed, winter radical (no. 34)
チ しゅう (Kentei 1)

Common Words

acidic drink made from fermented milk (cow, sheep, mare; one of the five flavors in Buddhism)
dairy farming
dairy products (esp. butter)
More Words...

References

Unicode hex code 916A
JIS X 0208 1-45-79
Nelson, A. Classic Nelson 4786
Haig, J. New Nelson Japanese-English Character Dictionary 6172
Halpern, J. New Japanese-English Character Dictionary 1538
Halpern, J. Kodansha Kanji Dictionary 1940
Halpern, J. Kanji Learners Dictionary (Kodansha) 1035
Halpern, J. Kanji Learners Dictionary (Kodansha), 2nd edition (2013) 1398
Heisig, J. Remembering The Kanji 1433
Heisig, J. Remembering The Kanji, Sixth Ed. 1541
Gakken A New Dictionary of Kanji Usage 1868
O'Neill, P.G. Essential Kanji 1754
Morohashi Daikanwajiten 39847
Henshall, K. A Guide To Remembering Japanese Characters 1891
Spahn and Hadamitzky Kanji and Kana 1865
Spahn and Hadamitzky Kanji and Kana (2011 edition) 2025
Hodges & Okazaki Japanese Kanji Flashcards 1834
Kask, A. Tuttle Kanji Cards 1679
Nishiguchi & Kono Kanji in Context 1593
Kodansha Kodansha Compact Kanji Guide 1794
Maniette, Y. Les Kanjis dans la tete 1445
Tuttle Dictionary Descriptor Code 7e6.4
Four corner code 1766.4
De Roo Code 3277