かん
乾
らく
酪

noun

Food term.
  1. cheese.

Variations

Pronunciation Kanji Kana Is Common
かん
乾
らく
酪
 乾酪 かんらく

Contained Kanji Breakdown

drought, dry, dessicate
カン　かわ.く　いぬい (7th, N2)
eminent(卓) variant
ten
ジュウ　ジッ　ジュッ (1st, N5)
early, fast
はや.い　サッ　ソウ (1st, N4)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
beg, invite, ask
こ.う　コツ　キツ (11th)
person(人) variant
the latter, duplicate, strange
おと-　オツ　イツ (8th, N1)
dairy products, whey, broth
ラク (9th, N1)
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
each, every, either
カク　おのおの　かか (4th, N2)
late, delayed, winter radical (no. 34)
チ　しゅう (Kentei 1)