らく
酪

noun

  1. acidic drink made from fermented milk (cow, sheep, mare; one of the five flavors in Buddhism).

Variations

Pronunciation Kanji Kana Is Common
らく
酪
 酪 らく

Contained Kanji Breakdown

dairy products, whey, broth
ラク (9th, N1)
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
each, every, either
カク　おのおの　かか (4th, N2)
late, delayed, winter radical (no. 34)
チ　しゅう (Kentei 1)