(fish or vegetables) pickled in sake lees

shōchū made from sake lees ②low-quality moonshine (esp. post-WWII)

soybean cake

bean cake

oil cake

shōchū made from sake lees

rapeseed meal

fish meal

shavings

sake lees with black or brown specks (from oxidation enzymes produced by the yeast)

fish fertilizer

dried and pressed boiled herring (used as fertilizer)

thick amazake

soy sauce lees

sake lees