くろ
黒
かす
粕

noun

  1. sake lees with black or brown specks (from oxidation enzymes produced by the yeast).

Variations

Pronunciation Kanji Kana Is Common
くろ
黒
かす
粕
 黒粕 くろかす

Contained Kanji Breakdown

black
くろ　コク (2nd, N4)
ri, village, parent's home
さと　リ　さ (2nd)
rice field, rice paddy
た　デン　たん (1st, N4)
soil, earth, ground
ド　つち　は (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ
scrap, waste
かす　ハク (Kentei Pre-1)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
white
しろ　ハク　しら- (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
day, sun, Japan
ひ　ニチ　にっ (1st, N5)