かす
粕
と
取
　
り
しょう
焼
ちゅう
酎

noun

  1. shōchū made from sake lees.

Variations

Pronunciation Kanji Kana Is Common
かす
粕
と
取
　
り
しょう
焼
ちゅう
酎
 粕取り焼酎 かすとりしょうちゅう

Contained Kanji Breakdown

scrap, waste
かす　ハク (Kentei Pre-1)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
white
しろ　ハク　しら- (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
take, fetch, take up
と.る　シュ　とり (3rd, N3)
ear
みみ　ジ　がみ (1st, N3)
or again, furthermore, on the other hand
また　ユウ　やす (8th, N1)
bake, burning
や.く　やき　ショウ (4th, N2)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
high, far
ギョウ　たか.い　たかし (Kentei Pre-1, N1)
grass
キ　ケ　くさ (Kentei 1)
ten
ジュウ　ジッ　ジュッ (1st, N5)
twenty, twenty or letter H radical (no. 55)
キョウ　ク　にじゅう (Kentei 1)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
sake
チュウ　チュ　かも.す (11th)
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
measurement, tenth of a shaku, a little
スン　す　みき (6th, N1)