かす
粕
づ
漬
　
け

noun

Food term.
  1. fish or vegetables pickled in sake lees.

Variations

Pronunciation Kanji Kana Is Common
かす
粕
づ
漬
　
け
 粕漬け かすづけ
かす
粕
づけ
漬
 粕漬 かすづけ
かす
糟
づ
漬
　
け
 糟漬け かすづけ
かす
糟
づけ
漬
 糟漬 かすづけ
　
か
　
す
づ
漬
　
け
 かす漬け かすづけ
　
か
　
す
づけ
漬
 かす漬 かすづけ

Contained Kanji Breakdown

scrap, waste
かす　ハク (Kentei Pre-1)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
white
しろ　ハク　しら- (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
pickling, soak, moisten
つ.ける　-づけ　シ (9th, N1)
water, water radical (no. 85)
さんずい
blame, condemn, censure
セキ　せ.める (5th, N3)
life (生) variant
shellfish
かい　バイ (1st, N2)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)