むぎ
麦
み
味
そ
噌

noun

Food term.
  1. barley miso.

Variations

Pronunciation Kanji Kana Is Common
むぎ
麦
み
味
そ
噌
 麦味噌 むぎみそ
むぎ
麦
　
み
　
そ
 麦みそ むぎみそ

Contained Kanji Breakdown

barley, wheat
むぎ　バク (2nd, N2)
life, (生 variant)
late, delayed, winter radical (no. 34)
チ　しゅう (Kentei 1)
flavor, taste
ミ　あじ (3rd, N4)
mouth
くち　コウ　ク (1st, N4)
un-, not yet, hitherto
ミ　いま.だ　ビ (4th, N3)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
tree, wood
き　モク　こ- (1st, N5)
boisterous
ソ　ソウ　ショウ (Kentei Pre-1)
mouth
くち　コウ　ク (1st, N4)
formerly, once, before
ソ　ソウ　かつ (Late High School)
to divide
rice field, rice paddy
た　デン　たん (1st, N4)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)