くん
葷
しゅ
酒

noun

Buddhist term.
  1. pungent vegetables (e.g. garlic or Chinese chives) and alcohol, leeks and liquors.

Variations

Pronunciation Kanji Kana Is Common
くん
葷
しゅ
酒
 葷酒 くんしゅ

Contained Kanji Breakdown

garlic
クン (Kentei 1)
grass, grass radical (no. 140)
army, force, troops
グン　いくさ (4th, N2)
wa-shaped crown radical (no. 14)
ベキ (Kentei 1)
car
シャ　くるま　くら (1st, N5)
span, range, extend over
わた.る　コウ　わたる (Kentei Pre-1, N1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
daybreak, dawn, morning
タン　あき.らか　あきら (11th, N1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
number one, line, rod radical (no. 2)
コン　シ　ジョ
sake, alcohol
さけ　シュ　さか- (3rd, N3)
water, water radical (no. 85)
さんずい
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)