からし
芥子
す
酢
み
味
そ
噌

noun

  1. vinegared miso mixed with mustard.

Variations

Pronunciation Kanji Kana Is Common
からし
芥子
す
酢
み
味
そ
噌
 芥子酢味噌 からしすみそ

Contained Kanji Breakdown

mustard, rape, dust
ごみ　ケ　あくた (Kentei Pre-1)
grass, grass radical (no. 140)
jammed in, shellfish, mediate
カイ　すけ　ゆき (Early Jr. High, N2)
person
ひと　ニン　ジン (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
number one, line, rod radical (no. 2)
コン　シ　ジョ
child, sign of the rat, 11PM-1AM
こ　シ　ス (1st, N5)
complete, finish
リョウ　さとる (Late Jr. High, N2)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
vinegar, sour, acid
す　サク (Early High School, N1)
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
though, notwithstanding, while
サ　サク　-なが.ら (Kentei Pre-1)
flavor, taste
ミ　あじ (3rd, N4)
mouth
くち　コウ　ク (1st, N4)
un-, not yet, hitherto
ミ　いま.だ　ビ (4th, N3)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
tree, wood
き　モク　こ- (1st, N5)
boisterous
ソ　ソウ　ショウ (Kentei Pre-1)
mouth
くち　コウ　ク (1st, N4)
formerly, once, before
ソ　ソウ　かつ (Late High School)
to divide
rice field, rice paddy
た　デン　たん (1st, N4)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)