ご
胡
ま
麻
み
味
そ
噌

noun

  1. paste of miso, ground toasted sesame seeds, mirin, etc..

Variations

Pronunciation Kanji Kana Is Common
ご
胡
ま
麻
み
味
そ
噌
 胡麻味噌 ごまみそ
　
ご
　
ま
み
味
そ
噌
 ごま味噌 ごまみそ
　
ゴ
　
マ
み
味
そ
噌
 ゴマ味噌 ゴマみそ
ご
胡
ま
麻
　
み
　
そ
 胡麻みそ ごまみそ

Contained Kanji Breakdown

barbarian, foreign
えびす　コ　ウ (Kentei Pre-1, N1)
old
コ　ふる.い　ふゆ (2nd, N4)
ten
ジュウ　ジッ　ジュッ (1st, N5)
mouth
くち　コウ　ク (1st, N4)
month, moon
つき　ゲツ　ガツ (1st, N5)
hemp, flax, numb
あさ　マ　あ (Early High School, N1)
dotted cliff radical (no. 53)
ゲン (Kentei 1)
wild goose, trailing cliff radical (no. 27)
カン　かりがね (Kentei 1)
grove, forest
リン　はやし　し (1st, N2)
tree, wood
き　モク　こ- (1st, N5)
flavor, taste
ミ　あじ (3rd, N4)
mouth
くち　コウ　ク (1st, N4)
un-, not yet, hitherto
ミ　いま.だ　ビ (4th, N3)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
tree, wood
き　モク　こ- (1st, N5)
boisterous
ソ　ソウ　ショウ (Kentei Pre-1)
mouth
くち　コウ　ク (1st, N4)
formerly, once, before
ソ　ソウ　かつ (Late High School)
to divide
rice field, rice paddy
た　デン　たん (1st, N4)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)