あわ
粟
ぶ
麩

noun

Food term.
  1. nama-fu (steamed wheat gluten) mixed with millet.

Variations

Pronunciation Kanji Kana Is Common
あわ
粟
ぶ
麩
 粟麩 あわぶ
あわ
粟
ぶ
麸
 粟麸 あわぶ
あわ
粟
　
ぶ
 粟ぶ あわぶ

Contained Kanji Breakdown

millet
あわ　あ　ゾク (Kentei Pre-1)
variant of radical 146
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
light wheat-gluten bread
フ　ふすま (Kentei 1)
wheat
むぎ　バク (Kentei 1)
come, due, next
ライ　タイ　く.る (Kentei 1)
tree, wood
き　モク　こ- (1st, N5)
two people
ショウ　ジュウ　ジュ (Kentei 1)
person
ひと　ニン　ジン (1st, N5)
late, delayed, winter radical (no. 34)
チ　しゅう (Kentei 1)
husband, man
フ　おっと　フウ (4th, N3)
large, big
ダイ　おお-　た (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)