かん
甘
ろ
露
に
煮

noun

  1. candied (chestnuts).
  2. sweetened boiled fish.

Variations

Pronunciation Kanji Kana Is Common
かん
甘
ろ
露
に
煮
 甘露煮 かんろに

Contained Kanji Breakdown

sweet, coax, pamper
あま.い　カン　うま.い (7th, N2)
twenty
にじゅう　ジュウ　ニュウ (Kentei Pre-1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
dew, tears, expose
ロ　ロウ　つゆ (7th, N1)
rain
あめ　あま-　ウ (1st, N5)
path, route, road
ロ　みち　-じ (3rd, N3)
leg, foot, be sufficient
あし　た.りる　ソク (1st, N4)
mouth
くち　コウ　ク (1st, N4)
stop, halt
と.まる　シ　どめ (2nd, N4)
divining, fortune-telling, divination or katakana to radical (no. 25)
ボク　うらな.う　うらない (Kentei Pre-1)
each, every, either
カク　おのおの　かか (4th, N2)
late, delayed, winter radical (no. 34)
チ　しゅう (Kentei 1)
boil, cook
に.る　シャ (7th, N1)
someone, person
シャ　もの (3rd, N4)
variant of radical 125
soil, earth, ground
ド　つち　は (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ