や
焼
　
き
み
味
そ
噌

noun

  1. grilled miso.

Variations

Pronunciation Kanji Kana Is Common
や
焼
　
き
み
味
そ
噌
 焼き味噌 やきみそ
やき
焼
み
味
そ
噌
 焼味噌 やきみそ
や
焼
　
き
　
み
　
そ
 焼きみそ やきみそ

Contained Kanji Breakdown

bake, burning
や.く　やき　ショウ (4th, N2)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
high, far
ギョウ　たか.い　たかし (Kentei Pre-1, N1)
grass
キ　ケ　くさ (Kentei 1)
ten
ジュウ　ジッ　ジュッ (1st, N5)
twenty, twenty or letter H radical (no. 55)
キョウ　ク　にじゅう (Kentei 1)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
flavor, taste
ミ　あじ (3rd, N4)
mouth
くち　コウ　ク (1st, N4)
un-, not yet, hitherto
ミ　いま.だ　ビ (4th, N3)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
tree, wood
き　モク　こ- (1st, N5)
boisterous
ソ　ソウ　ショウ (Kentei Pre-1)
mouth
くち　コウ　ク (1st, N4)
formerly, once, before
ソ　ソウ　かつ (11th)
to divide
rice field, rice paddy
た　デン　たん (1st, N4)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)