ひ
氷
ず
頭
なます
膾

noun

Food term.
  1. thinly-sliced salmon head cartilage and daikon seasoned with vinegar.

Variations

Pronunciation Kanji Kana Is Common
ひ
氷
ず
頭
なます
膾
 氷頭膾 ひずなます
ひ
氷
ず
頭
なます
鱠
 氷頭鱠 ひずなます
ひ
氷
ず
頭
　
な
　
ま
　
す
 氷頭なます ひずなます

Contained Kanji Breakdown

icicle, ice, hail
こおり　ヒョウ　ひ (3rd, N2)
water
みず　スイ　み (1st, N5)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
head, counter for large animals
あたま　トウ　ズ (2nd, N3)
beans, pea, midget
まめ　トウ　ズ (3rd, N1)
delicious, (旨 variant)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
mouth
くち　コウ　ク (1st, N4)
grass, straw, herbs
to divide
page, leaf
ケツ　ぺえじ　おおがい (Kentei Pre-1)
neck(首) variant
oneself
ジ　みずか.ら　おの.ずから (2nd, N4)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
raw fish salad
なます　カイ　ケ (Kentei 1)
month, moon
つき　ゲツ　ガツ (1st, N5)
meet, party, association
カイ　エ　あ.う (Kentei 1)
person
ひと　ニン　ジン (1st, N5)
day, sun, Japan
ひ　ニチ　にっ (1st, N5)