み
味
そ
噌
あん
餡

noun

  1. sweet paste of white beans and miso.

Variations

Pronunciation Kanji Kana Is Common
み
味
そ
噌
あん
餡
 味噌餡 みそあん
み
味
そ
噌
　
あ
　
ん
 味噌あん みそあん
　
み
　
そ
あん
餡
 みそ餡 みそあん

Contained Kanji Breakdown

flavor, taste
ミ　あじ (3rd, N4)
mouth
くち　コウ　ク (1st, N4)
un-, not yet, hitherto
ミ　いま.だ　ビ (4th, N3)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
tree, wood
き　モク　こ- (1st, N5)
boisterous
ソ　ソウ　ショウ (Kentei Pre-1)
mouth
くち　コウ　ク (1st, N4)
formerly, once, before
ソ　ソウ　かつ (11th)
to divide
rice field, rice paddy
た　デン　たん (1st, N4)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
bean jam
アン　カン (Kentei 1)
eat, food, eat radical (no. 184)
person
ひと　ニン　ジン (1st, N5)
good, pleasing, skilled
よ.い　リョウ　ら (4th, N3)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
northeast (Oriental zodiac), stopping, good radical (no. 138)
うしとら　コン (Kentei Pre-1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
garment, clothes, dressing
イ　ころも　きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant
pit, hole
カン　ゲン　コン
knife, wrapping enclosure(勹) variant
mortar
うす　キュウ　グ (11th)