み
味
そ
噌
に
煮

noun, takes する

  1. food cooked in miso, cooking in miso.

Variations

Pronunciation Kanji Kana Is Common
み
味
そ
噌
に
煮
 味噌煮 みそに
　
み
　
そ
に
煮
 みそ煮 みそに

Contained Kanji Breakdown

flavor, taste
ミ　あじ (3rd, N4)
mouth
くち　コウ　ク (1st, N4)
un-, not yet, hitherto
ミ　いま.だ　ビ (4th, N3)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
tree, wood
き　モク　こ- (1st, N5)
boisterous
ソ　ソウ　ショウ (Kentei Pre-1)
mouth
くち　コウ　ク (1st, N4)
formerly, once, before
ソ　ソウ　かつ (11th)
to divide
rice field, rice paddy
た　デン　たん (1st, N4)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
boil, cook
に.る　シャ (7th, N1)
someone, person
シャ　もの (3rd, N4)
variant of radical 125
soil, earth, ground
ド　つち　は (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ