み
味
そ
噌
づ
漬
　
け

noun

Food term.
  1. meat, fish or vegetables preserved in miso, preserving in miso.

Variations

Pronunciation Kanji Kana Is Common
み
味
そ
噌
づ
漬
　
け
 味噌漬け みそづけ
　
み
　
そ
づ
漬
　
け
 みそ漬け みそづけ
み
味
そ
噌
　
づ
　
け
 味噌づけ みそづけ

Contained Kanji Breakdown

flavor, taste
ミ　あじ (3rd, N4)
mouth
くち　コウ　ク (1st, N4)
un-, not yet, hitherto
ミ　いま.だ　ビ (4th, N3)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
tree, wood
き　モク　こ- (1st, N5)
boisterous
ソ　ソウ　ショウ (Kentei Pre-1)
mouth
くち　コウ　ク (1st, N4)
formerly, once, before
ソ　ソウ　かつ (Late High School)
to divide
rice field, rice paddy
た　デン　たん (1st, N4)
day, sun, Japan
ひ　ニチ　にっ (1st, N5)
pickling, soak, moisten
つ.ける　-づけ　シ (Early High School, N1)
water, water radical (no. 85)
さんずい
blame, condemn, censure
セキ　せ.める (5th, N3)
life, (生 variant)
shellfish
かい　バイ (1st, N2)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)