to brew (sake, etc.) ②to cause

to create (an atmosphere, feeling, etc.)

to cause controversy

brewing ②arousing

brewing

top-quality sake brewed from rice grains milled to 50% of weight or less

zymurgy

brewage

brewer

ginjō sake

pure brew (e.g. sake, soy sauce)

winemaking

sweet sake

brewery

trust building

brewing industry

brewed vinegar

leaven

confidence-building measures

famous winery

ginjō sake with no added alcohol

home-brewed

sake brewed without addition of saccharides and no more than 120 liters of seed alcohol per ton