じょう
醸
せい
成

noun, takes する, transitive verb

  1. brewing, fermenting.
  2. arousing, causing, creating, fermenting, bringing about.

Variations

Pronunciation Kanji Kana Is Common
じょう
醸
せい
成
 醸成 じょうせい ✔

Contained Kanji Breakdown

brew, cause
かも.す　ジョウ (Early High School, N1)
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
to help, to assist, to achieve
garment, clothes, dressing
イ　ころも　きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment, (衣 variant)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
well, well crib, town
い　ショウ　セイ (4th, N1)
two, two radical (no. 7)
ニ　ふた　ふだ (1st, N5)
twenty, twenty or letter H radical (no. 55)
キョウ　ク　にじゅう (Kentei 1)
turn into, become, get
セイ　な.る　ジョウ (4th, N3)
5th calendar sign
つちのえ　ボ　ボウ (Kentei Pre-1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
halberd, arms, festival car
ほこ　カ　ほこづくり (Kentei 1)
piling, ceremony radical (no. 56)
ヨク　いぐるみ (Kentei 1)
hooked enclosure