ほん
本
じょう
醸
ぞう
造

noun

  1. pure brew (e.g. sake, soy sauce).

Variations

Pronunciation Kanji Kana Is Common
ほん
本
じょう
醸
ぞう
造
 本醸造 ほんじょうぞう

Contained Kanji Breakdown

book, present, main
ホン　もと　まと (1st, N5)
tree, wood
き　モク　こ- (1st, N5)
brew, cause
かも.す　ジョウ (9th, N1)
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
to help, to assist, to achieve
garment, clothes, dressing
イ　ころも　きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
well, well crib, town
い　ショウ　セイ (7th, N1)
two, two radical (no. 7)
ニ　ふた　ふだ (1st, N5)
twenty, twenty or letter H radical (no. 55)
キョウ　ク　にじゅう (Kentei 1)
create, make, structure
ゾウ　つく.る　ずくり (5th, N2)
revelation, tell, inform
コク　つ.げる　い (4th, N3)
cow
うし　ギュウ　ご (2nd, N4)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
dry, parch, ebb
ひ.る　カン　ほ.す (6th, N2)
mouth
くち　コウ　ク (1st, N4)