醂

15 strokes
Kentei exam level 1

remove astringency, bleach in water

Kun'yomi
  • あわす
    		to remove the astringent taste from persimmons ②to soak in water ③to matte (with black lacquer)
  • さわす
    		to remove the astringent taste from persimmons ②to soak in water ③to matte (with black lacquer)
On'yomi
  • ラン
  • リン

Main Radical

酉(KanXi)

Reading Commonality

リン 100.0%

Character Breakdown

remove astringency, bleach in water
リン　ラン　あわ.す (Kentei 1)
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
grove, forest
リン　はやし　し (1st, N2)
tree, wood
き　モク　こ- (1st, N5)

Common Words

み
味
りん
醂
ぼ
干
　
し
fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun
More Words...

References

Unicode hex code 9182
JIS X 0208 1-78-46
Nelson, A. Classic Nelson 4792
Haig, J. New Nelson Japanese-English Character Dictionary 6180
Morohashi Daikanwajiten 39891
Tuttle Dictionary Descriptor Code 7e8.1
Four corner code 1469.0