み
味
りん
醂
ぼ
干
　
し

noun

  1. fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun.

Variations

Pronunciation Kanji Kana Is Common
み
味
りん
醂
ぼ
干
　
し
 味醂干し みりんぼし

Contained Kanji Breakdown

flavor, taste
ミ　あじ (3rd, N4)
mouth
くち　コウ　ク (1st, N4)
un-, not yet, hitherto
ミ　いま.だ　ビ (4th, N3)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
tree, wood
き　モク　こ- (1st, N5)
remove astringency, bleach in water
リン　ラン　あわ.す (Kentei 1)
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
grove, forest
リン　はやし　し (1st, N2)
tree, wood
き　モク　こ- (1st, N5)
dry, parch, ebb
ひ.る　カン　ほ.す (6th, N2)