to cook (grains, e.g. rice) ②to boil

to be boiled

rice seasoned and cooked with various ingredients

cooking rice

food distribution (esp. cooked rice)

food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)

freshly cooked

to cook (something) with rice

cooking

to be cooked

female cook ②woman who served both as a waitress and a prostitute in Osaka teahouses

(something) cooked with rice

having a cooking capacity of one liter

reheating bathwater ②cooking more rice

food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

oden

simmered fish

boiling (esp. rice)

to cook (esp. grains such as rice, by boiling)

to distribute rice (e.g. during an emergency)

cooking

rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce

cooking for oneself ②scanning a book or magazine to create an ebook by oneself

rice cooker

kitchen

cooking (rice, grains)

rice cooking

rice cooker and warmer

electric rice-cooker

an empty dream

community kitchen

(female) cook

male cook

galley

cooking by boiling

galley stovepipe

fleeting nature of riches and honor (honor)

woman who assists in food preparation

Bureau of the Imperial Palace Kitchens (under the ritsuryō system)

to cook (e.g. rice)