こう
黄
じゅく
熟

noun, takes する, intransitive verb

  1. ripening and turning yellow.

Variations

Pronunciation Kanji Kana Is Common
こう
黄
じゅく
熟
 黄熟 こうじゅく
おう
黄
じゅく
熟
 黄熟 おうじゅく

Contained Kanji Breakdown

yellow
き　オウ　コウ (2nd, N2)
twenty(廿) variant
wherefore, a reason
ユウ　ユ　ユイ (3rd, N3)
rice field, rice paddy
た　デン　たん (1st, N4)
number one, line, rod radical (no. 2)
コン　シ　ジョ
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
mellow, ripen, mature
ジュク　う.れる (6th, N1)
which, how, who
ジュク　いずれ　たれ (Kentei 1)
enjoy, receive, undergo
キョウ　コウ　う.ける (9th, N1)
kettle lid radical (no. 8)
トウ (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
child, sign of the rat, 11PM-1AM
こ　シ　ス (1st, N5)
complete, finish
リョウ　さとる (8th, N2)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
round, full (month), perfection
まる　ガン　ま (2nd, N2)
nine
キュウ　ク　ここの (1st, N5)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
fire, fire radical (no. 86)
ヒョウ　カ