むぎ
 
はん

noun

  1. boiled barley and rice.

Variations

Pronunciation Kanji Kana Is Common
むぎ
 
はん
麦ご飯 むぎごはん
むぎ
 
 
 
麦ごはん むぎごはん
むぎ
はん
麦御飯 むぎごはん

Contained Kanji Breakdown

barley, wheat
むぎ バク (2nd, N2)
life (生) variant
late, delayed, winter radical (no. 34)
チ しゅう (Kentei 1)
meal, boiled rice
めし ハン いい (4th, N4)
eat, food, eat radical (no. 184)
person
ひと ニン ジン (1st, N5)
good, pleasing, skilled
よ.い リョウ ら (4th, N3)
katakana no radical (no. 4)
ヘツ えい よう (Kentei 1)
northeast (Oriental zodiac), stopping, good radical (no. 138)
うしとら コン (Kentei Pre-1)
day, sun, Japan
ひ にっ ニチ (1st, N5)
garment, clothes, dressing
イ ころも きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant
anti-
ハン タン そり (3rd, N3)
wild goose, trailing cliff radical (no. 27)
カン かりがね (Kentei 1)
or again, furthermore, on the other hand
また ユウ やす (8th, N1)