noun

  1. roasted barley flour.
  2. parched flour with various ingredients added and drunk in hot water.

Variations

Pronunciation Kanji Kana Is Common
香煎 こうせん

Contained Kanji Breakdown

incense, smell, perfume
コウ かお.り か (7th, N2)
two-branch tree radical (no. 115)
カ いね (Kentei Pre-1)
katakana no radical (no. 4)
ヘツ えい よう (Kentei 1)
tree, wood
き モク こ- (1st, N5)
day, sun, Japan
ひ にっ ニチ (1st, N5)
broil, parch, roast
セン せん.じる い.る (11th)
in front, before
まえ ゼン さき (2nd, N5)
grass, straw, herbs
to divide
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
cutting off feet as form of punishment
ゲツ グチ ゴツ
month, moon
つき ゲツ ガツ (1st, N5)
knife, standing sword radical (no. 18)
トウ
fire, fire radical (no. 86)
ヒョウ カ