あめ
飴
ゆ
湯

noun

Food term.
  1. thick malt syrup poured into boiling water and sprinkled with cinnamon (used as a refreshing summer drink).

Variations

Pronunciation Kanji Kana Is Common
あめ
飴
ゆ
湯
 飴湯 あめゆ

Contained Kanji Breakdown

rice jelly, candy
あめ　イ　シ (Kentei Pre-1)
eat, food, eat radical (no. 184)
person
ひと　ニン　ジン (1st, N5)
good, pleasing, skilled
よ.い　リョウ　ら (4th, N3)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
northeast (Oriental zodiac), stopping, good radical (no. 138)
うしとら　コン (Kentei Pre-1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
garment, clothes, dressing
イ　ころも　きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant
pedestal, a stand, counter for machines and vehicles
ダイ　うてな　われ (2nd, N4)
I, myself, katakana mu radical (no. 28)
シ　ボウ　ム (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
hot water, bath, hot spring
ゆ　トウ (3rd, N2)
water, water radical (no. 85)
さんずい
open, sun
ヨウ (Kentei 1)
daybreak, dawn, morning
タン　あき.らか　あきら (11th, N1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
not, must not, do not
モチ　ブツ　ボツ (Kentei Pre-1)
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)