めし
飯
　
を
む
蒸
　
ら
　
す

expression, Godan verb

  1. to let cooked rice steam after turning off the heat.

Variations

Pronunciation Kanji Kana Is Common
めし
飯
　
を
む
蒸
　
ら
　
す
 飯を蒸らす めしをむらす

Contained Kanji Breakdown

meal, boiled rice
めし　ハン　いい (4th, N4)
eat, food, eat radical (no. 184)
person
ひと　ニン　ジン (1st, N5)
good, pleasing, skilled
よ.い　リョウ　ら (4th, N3)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
northeast (Oriental zodiac), stopping, good radical (no. 138)
うしとら　コン (Kentei Pre-1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
garment, clothes, dressing
イ　ころも　きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant
anti-
ハン　タン　そり (3rd, N3)
wild goose, trailing cliff radical (no. 27)
カン　かりがね (Kentei 1)
or again, furthermore, on the other hand
また　ユウ　やす (8th, N1)
steam, heat, sultry
ジョウ　む.す　セイ (6th, N2)
grass, grass radical (no. 140)
many, offer, dedicate
ジョウ　む.す　もろもろ (Kentei 1)
help
ジョウ　すく.う　たす.ける (Kentei Pre-1, N1)
complete, finish
リョウ　さとる (8th, N2)
water
みず　スイ　み (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ