noun

  1. rice, meat and vegetable dish served in a small pot.

Variations

Pronunciation Kanji Kana Is Common
釜飯 かまめし
 
 
釜めし かまめし

Contained Kanji Breakdown

kettle, cauldron, iron pot
かま フ (11th)
father
ちち フ (2nd, N5)
eight, eight radical (no. 12)
ハチ や はっ (1st, N5)
mow, cut grass, subdue
ガイ ゲ おさ.める (Kentei 1)
gold
キン きむ かね (1st, N5)
whole, entire, all
ゼン すべ.て まった.く (3rd, N3)
person
ひと ニン ジン (1st, N5)
king, rule, magnate
オウ -ノウ おお (1st, N3)
to divide
meal, boiled rice
めし ハン いい (4th, N4)
eat, food, eat radical (no. 184)
person
ひと ニン ジン (1st, N5)
good, pleasing, skilled
よ.い リョウ ら (4th, N3)
katakana no radical (no. 4)
ヘツ えい よう (Kentei 1)
northeast (Oriental zodiac), stopping, good radical (no. 138)
うしとら コン (Kentei Pre-1)
day, sun, Japan
ひ にっ ニチ (1st, N5)
garment, clothes, dressing
イ ころも きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant
anti-
ハン タン そり (3rd, N3)
wild goose, trailing cliff radical (no. 27)
カン かりがね (Kentei 1)
or again, furthermore, on the other hand
また ユウ やす (8th, N1)