かま
釜
あ
揚
　
げ
　
う
　
ど
　
ん

noun

Food term.
  1. straight-from-the-pot udon, udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce.

Variations

Pronunciation Kanji Kana Is Common
かま
釜
あ
揚
　
げ
　
う
　
ど
　
ん
 釜揚げうどん かまあげうどん
かま
釜
あ
揚
　
げ
う
饂
どん
飩
 釜揚げ饂飩 かまあげうどん

Contained Kanji Breakdown

kettle, cauldron, iron pot
かま　フ (Late High School)
father
ちち　フ (2nd, N5)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
mow, cut grass, subdue
ガイ　ゲ　おさ.める (Kentei 1)
gold
キン　きむ　かね (1st, N5)
whole, entire, all
ゼン　すべ.て　まった.く (3rd, N3)
person
ひと　ニン　ジン (1st, N5)
king, rule, magnate
オウ　-ノウ　おお (1st, N3)
to divide
raise, elevate, hoist
あ.げる　ヨウ　あがり (Late Jr. High, N1)
hand, hand radical (no. 64)
シュ
open, sun
ヨウ (Kentei 1)
daybreak, dawn, morning
タン　あき.らか　あきら (Late High School, N1)
day, sun, Japan
ひ　ニチ　にっ (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
not, must not, do not
モチ　ブツ　ボツ (Kentei Pre-1)
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)