しょう
醤
ゆ
油
いた
炒
　
め

noun

Food term.
  1. fried dish seasoned with soy sauce.

Variations

Pronunciation Kanji Kana Is Common
しょう
醤
ゆ
油
いた
炒
　
め
 醤油炒め しょうゆいため
　
しょ
　
う
　
ゆ
いた
炒
　
め
 しょうゆ炒め しょうゆいため

Contained Kanji Breakdown

a kind of miso
ショウ　ひしお (Kentei Pre-1)
leader, commander, general
ショウ　はた　まさ.に (6th, N2)
half of tree trunk, rad. no. 90
handful, pinch
リン　リチ　リツ
claw radical (no. 87)
measurement, tenth of a shaku, a little
スン　す　みき (6th, N1)
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
oil, fat
ユ　あぶら　ユウ (3rd, N2)
water, water radical (no. 85)
さんずい
wherefore, a reason
ユウ　ユ　ユイ (3rd, N3)
rice field, rice paddy
た　デン　たん (1st, N4)
number one, line, rod radical (no. 2)
コン　シ　ジョ
broil, parch, roast
いた.める　い.る　ソウ (Kentei 1)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
few, little
すこ.し　ショウ　すく.ない (2nd, N4)
little, small
ショウ　こ-　ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)