きょう
郷
ど
土
りょう
料
り
理

noun

  1. regional cuisine, local cuisine.

Variations

Pronunciation Kanji Kana Is Common
きょう
郷
ど
土
りょう
料
り
理
 郷土料理 きょうどりょうり

Contained Kanji Breakdown

home town, village, native place
キョウ　さと　ゴウ (6th, N1)
country, rural, village
son, counter for sons
ロウ　ろ　リョウ (Early Jr. High, N1)
good, pleasing, skilled
よ.い　リョウ　ら (4th, N3)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
northeast (Oriental zodiac), stopping, good radical (no. 138)
うしとら　コン (Kentei Pre-1)
day, sun, Japan
ひ　ニチ　にっ (1st, N5)
garment, clothes, dressing
イ　ころも　きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment, (衣 variant)
capital city, おおざる, (邑 variant)
soil, earth, ground
ド　つち　は (1st, N5)
fee, materials
リョウ (4th, N4)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
Big Dipper, ten sho (vol), sake dipper
ト　ます　トウ (Late Jr. High, N1)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
mow, cut grass, subdue
ガイ　ゲ　おさ.める (Kentei 1)
logic, arrangement, reason
リ　ことわり　あや (2nd, N4)
king, rule, magnate
オウ　-ノウ　おお (1st, N3)
ri, village, parent's home
さと　リ　さ (2nd)
rice field, rice paddy
た　デン　たん (1st, N4)
soil, earth, ground
ド　つち　は (1st, N5)