なん
軟
こつ
骨

noun

  1. Anatomical term.cartilage.
  2. Food term.nankotsu, (dish of) gristle (usu. of chicken, deep-fried).

Variations

Pronunciation Kanji Kana Is Common
なん
軟
こつ
骨
 軟骨 なんこつ ✔

Contained Kanji Breakdown

soft
ナン　やわ.らか (Early High School, N2)
car
シャ　くるま　くら (1st, N5)
span, range, extend over
わた.る　コウ　わたる (Kentei Pre-1, N1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
daybreak, dawn, morning
タン　あき.らか　あきら (Late High School, N1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
number one, line, rod radical (no. 2)
コン　シ　ジョ
lack, gap, fail
ケツ　か.ける　ケン (4th, N3)
knife, wrapping enclosure(勹) variant
person
ひと　ニン　ジン (1st, N5)
skeleton, bone, remains
ほね　コツ (6th, N2)
cut flesh from bones, (剮 variant)
カ　ケ　わ.ける
mouth
くち　コウ　ク (1st, N4)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
month, moon
つき　ゲツ　ガツ (1st, N5)