はす
蓮
もち
餅

noun

Food term.
  1. lotus root-starch dumpling.

Variations

Pronunciation Kanji Kana Is Common
はす
蓮
もち
餅
 蓮餅 はすもち
れん
蓮
もち
餅
 蓮餅 れんもち

Contained Kanji Breakdown

lotus
レン　はちす　はす (Kentei Pre-1, N1)
grass, grass radical (no. 140)
take along, lead, join
レン　つ.れる　つら.なる (4th, N3)
car
シャ　くるま　くら (1st, N5)
span, range, extend over
わた.る　コウ　わたる (Kentei Pre-1, N1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
daybreak, dawn, morning
タン　あき.らか　あきら (11th, N1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
number one, line, rod radical (no. 2)
コン　シ　ジョ
mochi rice cake
もち　ヘイ　ヒョウ (11th)
put together
ヘイ　ヒョウ　あわ.せる (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
dry, parch, ebb
ひ.る　カン　ほ.す (6th, N2)