きく
菊
なます
膾

noun

Food term.
  1. boiled chrysanthemum petals pickled in vinegar.

Variations

Pronunciation Kanji Kana Is Common
きく
菊
なます
膾
 菊膾 きくなます
きく
菊
なます
鱠
 菊鱠 きくなます

Contained Kanji Breakdown

chrysanthemum
キク (8th, N1)
grass, grass radical (no. 140)
handful
キク　コク　むす.ぶ
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
raw fish salad
なます　カイ　ケ (Kentei 1)
month, moon
つき　ゲツ　ガツ (1st, N5)
meet, party, association
カイ　エ　あ.う (Kentei 1)
person
ひと　ニン　ジン (1st, N5)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)