あぶら
脂
にく
肉

noun

  1. fat (of meat), fatty meat.

Variations

Pronunciation Kanji Kana Is Common
あぶら
脂
にく
肉
 脂肉 あぶらにく

Contained Kanji Breakdown

fat, grease, tallow
あぶら　シ (7th, N2)
month, moon
つき　ゲツ　ガツ (1st, N5)
delicious, relish, show a liking for
シ　むね　うま.い (7th, N1)
spoon, spoon or katakana hi radical (no. 21)
ヒ　さじ (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
meat
ニク　しし (2nd, N4)
inside, within, between
ナイ　うち　ダイ (2nd, N3)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
person
ひと　ニン　ジン (1st, N5)