にく
肉
き
鰭
るい
類

noun

  1. sarcopterygians (fishes of subclass Sarcopterygii).

Variations

Pronunciation Kanji Kana Is Common
にく
肉
き
鰭
るい
類
 肉鰭類 にくきるい

Contained Kanji Breakdown

meat
ニク　しし (2nd, N4)
inside, within, between
ナイ　うち　ダイ (2nd, N3)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
person
ひと　ニン　ジン (1st, N5)
fin
ひれ　キ (Kentei Pre-1)
fish
さかな　ギョ　うお (2nd, N4)
knife, wrapping enclosure(勹) variant
rice field, rice paddy
た　デン　たん (1st, N4)
fire, fire radical (no. 86)
ヒョウ　カ
senility
キ　シ　おい.る (Kentei 1)
old man, old age, grow old
ロウ　お.いる　ふ.ける (4th, N3)
variant of radical 125
soil, earth, ground
ド　つち　は (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
spoon, spoon or katakana hi radical (no. 21)
ヒ　さじ (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
sort, kind, variety
ルイ　たぐ.い (4th, N3)
category, class, group
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
large, big
ダイ　おお-　た (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
person
ひと　ニン　ジン (1st, N5)
page, leaf
ケツ　ぺえじ　おおがい (Kentei Pre-1)
neck(首) variant
oneself
ジ　みずか.ら　おの.ずから (2nd, N4)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)