にく
肉
はく
薄

noun, takes する, intransitive verb

  1. closing in on (the enemy, first place, etc.), coming close to, pressing hard.
  2. pressing hard (e.g. with a question), taking to task, grilling.

Variations

Pronunciation Kanji Kana Is Common
にく
肉
はく
薄
 肉薄 にくはく ✔
にく
肉
はく
迫
 肉迫 にくはく

Contained Kanji Breakdown

meat
ニク　しし (2nd, N4)
inside, within, between
ナイ　うち　ダイ (2nd, N3)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
person
ひと　ニン　ジン (1st, N5)
dilute, thin, weak (tea)
うす.い　ハク　すすき (7th, N2)
grass, grass radical (no. 140)
far and wide
フ　ハク　あまねし (Kentei 1)
water, water radical (no. 85)
さんずい
to state to, to announce
フ　ホ　しく
for the first time, not until
ホ　フ　はじ.めて (Kentei Pre-1, N1)
ten
ジュウ　ジッ　ジュッ (1st, N5)
month, moon
つき　ゲツ　ガツ (1st, N5)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
specialty, exclusive, mainly
セン　もっぱ.ら (6th, N2)
ten fields
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
wherefore, a reason
ユウ　ユ　ユイ (3rd, N3)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
number one, line, rod radical (no. 2)
コン　シ　ジョ
measurement, tenth of a shaku, a little
スン　す　みき (6th, N1)